At Feezi Mandi, our love for food goes far beyond just Mandi. We celebrate flavors from across the world, blending tradition with creativity to bring you a unique dining experience. Let’s take you through the story of some of our most-loved dishes: Shawaya Sha-waya Chicken is a key dish at Feezi Mandi Restaurant. This grilled chicken, prepared with Arabic spices, is crispy on the outside and very tender on the inside. Its flavor is enhanced when eaten with mayonnaise, kuboos, and french fries. Located in Olavanna, Kozhikode, people often order this dish alongside mandi or as a standalone meal. Alfahm – The Subtle Smoky Delight Alfahm is known for its unique balance of spices and mild smoky flavor. Cooked on an open flame, it offers a lighter yet deeply satisfying taste. It’s a dish that truly celebrates the art of fire and flavor. Peri Peri – A Spicy Adventure For spice lovers, Peri Peri chicken is a fiery treat. Infused with African-inspired chili flavors, it delivers a perfect punch of heat and zest. Every bite is bold, vibrant, and full of life. Honey Chicken – Sweet Meets Savory Honey Chicken is where sweetness and spice find harmony. Glazed with golden honey and balanced with subtle spices, it’s a dish that delights both the heart and the taste buds. Yemeni Chicken – A Taste of Tradition Rooted in Yemeni heritage, Yemeni chicken carries the soul of Arabian cooking. Slow-cooked with authentic spices, it offers a comforting, rich, and soulful flavor that reminds you of true traditional feasts. --- A Feast of Choices at Feezi Mandi Each of these dishes tells a different story—one of fire, one of sweetness, one of heritage, and one of spice. Together, they create a feast that celebrates cultures, flavors, and the passion for good food. At Feezi Mandi, you don’t just eat—you experience the world on your plate.